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Farmers Market: Durango’s Becky Woodbridge makes ‘Bitchin Cookies’

Entrepreneur hopes to expand brand into more types of food

When it comes to food allergies, how to help your kids snack smarter

Back-to-school time is stressful on its own. Add in the specter of food allergies – of your own kids or their friends – and the stakes can feel even higher. What to toss in the lunch bag? Wh...

Strategies for cooking without heat

Keep cool by eating raw foods, cold soups

How much pot in that brownie? Chocolate can throw off tests

How much marijuana is really in that pot brownie? Chocolate can throw off potency tests so labels aren’t always accurate, and now scientists are trying to figure out why. In state...

Go ahead and microwave fish, and other office lunch etiquette you should ignore

Packing your lunch. The very phrase suggests unwelcome labor, less a matter of preparing for work than a kind of effort in its own right. Maybe the act finds you morning groggy, coffee still...

PHOTO: Sweet deal!

Food truckies open brick-and-mortar Mexican restaurant on Main Avenue

‘We take our hot dogs very seriously’

Best Kind Ferments harnesses a passion for fermentation

Durango resident’s new business makes and sells kimchi and sauerkraut

UN food agency to boost aid for 4 Central American countries

GENEVA – The World Food Program says it’s planning to nearly quadruple the number of people that the U.N. agency helps in four central American countries affected by drought, seen as one of ...

Eight non-culinary tools you can use in the kitchen

People are very resourceful, and the kitchen is one of the places where the most clever among us can shine. Kitchen equipment can be more expensive – and less durable – than similar tools de...

Impossible Whopper not fooling Durango taste-testers

Plant-based patty touts flavor of real meat

Garden Project starts weekly fresh produce distribution

Nonprofit aims to improve residents’ health