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New federal food stamp rules will affect Coloradans

But it’ll likely be hundreds, not tens of thousands

The new Twinkies cereal tastes like a spoonful of sugary nostalgia – and never gets soggy

In the mathematics of current food marketing, one plus one is somehow more than two. At least that’s an explanation for the ever-increasing mania for mash-ups of popular brands: Doritos to f...

The best butterscotch, mint and peanut butter baking chips for when you need a chocolate alternative

Chocolate chips are far and away the king of the hill when it comes to baking morsels. They are versatile, delicious and infinitely snackable straight from the bag. I always have a package (...

What does Thanksgiving really mean?

‘Colonization dehumanizes both the colonized and the colonizer’

Yogurt sales sour as U.S. breakfast culture changes

What’s eating yogurt? Despite shelves full of new varieties – from Icelandic to Australian to coconut-based – U.S. yogurt sales are in a multiyear slump. Yogurt companies are conf...

These warm, fluffy pull-apart dinner rolls are bliss to eat and a cinch to make

I don’t have many fond memories of school cafeteria lunches. There are two main reasons for that. One, my mom packed my lunch most of the time, and two, when I did partake in what was on the...

Mexican restaurant opens on College Drive

Restaurateur plans to fill niche for late-night meals

Thanksgiving recipes, but with chiles in everything

The endless chile war being waged between Colorado and New Mexico may never reach détente because there may never be a definitive answer to which state grows the best chiles. Do the famous H...

Thai entrepreneur pushing insects as the snack of the future

BANGKOK – They are sold in bags like salted peanuts, or tubes like stacked potato chips, but these crunchy morsels on the shelves of Thai convenience stores and supermarkets stand apart from...

The secret to these chili lime black bean tacos: 20 minutes and a few pantry staples

Our fellow home cooks are constantly asking us for ideas and recipes to help them put a healthy-ish meal on the table at lightning speed – for those nights when you just don’t have time for ...

New Mexico farmer, writer starts a global garlic war

Dixon author and farmer takes on international spice firm

This pasta dish combines the best elements of a fall cheese plate into every bowl

Fruit adds something special to savory dishes: a generous dose of seasonality. We can get so many fruits year-round, but when they’re at their in-season peak, there’s nothing like, say, citr...