Food - The Durango Herald

How to choose between food processors and blenders for your cooking projects

Food processors and blenders tend to get lumped together when people talk about kitchen appliances. After all, you can throw a bunch of ingredients into each and come out with something pure...

DATE: Aug 11, 2020 | CATEGORY: Food

Half ceviche, half shrimp cocktail, this cool, bright dish is thoroughly refreshing

In the height of summer, my appetite often settles into a no-man’s land where I’m hungry but find myself stuck in a lackadaisical funk in which I just don’t feel like eating. It’s as if the ...

DATE: Aug 11, 2020 | CATEGORY: Food

Online food hub in Farmington aims to expand farming, local food systems

Public health crisis has only increased interest in sustainable networks

DATE: Aug 10, 2020 | CATEGORY: New Mexico

This reliable jam recipe will let you savor the best berries and stone fruit year-round

These glorious months of raspberries and peaches, blackberries, plums and nectarines inevitably lead me to making jam. I can’t leave a farmers market without pounds of ripe fruit destined fo...

DATE: Aug 3, 2020 | CATEGORY: Food

Chef behind revered Houston restaurant fights ‘food apartheid’

By most accounts, Houston chef Jonny Rhodes has already achieved tremendous success. Just a few years removed from culinary school, he has worked in several Michelin-starred kitchens and is ...

DATE: Aug 3, 2020 | CATEGORY: Food

Six ways to cut back on salt - and keep the flavor - when cooking at home

Salt is everywhere. It serves an important function in keeping our bodies operating, but with modern convenience food and dining habits, it can be easy to overdo it. Limiting sodium intake i...

DATE: Jul 26, 2020 | CATEGORY: Food

425 Degrees Take & Bake Pizza goes mobile

Bus allows family business to reach other parts of La Plata County

DATE: Jul 22, 2020 | CATEGORY: Food

A classic French dessert gets a savory spin with this bell pepper and zucchini clafoutis

One of the things I miss these days is getting my hands on cookbooks. We used to get pounds of advance-copy cookbooks from publishers at The Washington Post office each week, and ...

DATE: Jul 20, 2020 | CATEGORY: Food

A Goya boycott has people sharing alternatives for adobo, sazón and more pantry staples

For many Americans, a pantry without Goya products is difficult to imagine. The company’s packets of sazón – spice and seasoning blends combining flavors such as garlic, cilantro, annatto – ...

DATE: Jul 20, 2020 | CATEGORY: Food

Covid-shaped cakes and cupcakes are popping up in fine-dining restaurants, bakeries and home kitchens around the world

Last week, a sweet dish offered by the Michelin-starred Chicago restaurant Alinea stirred a bitter controversy. Some on social media were outraged by an image of a canape, apparen...

DATE: Jul 20, 2020 | CATEGORY: Food

Your food scraps deserve another shot. Here’s how to use peels, stems and more in your cooking.

If you dump your pickle juice and bean water, compost your kale stems, spit out your watermelon seeds and chuck your orange peels, you’re probably not alone. But it’s time to give...

DATE: Jul 19, 2020 | CATEGORY: Food