Food

How to safely reheat all those leftovers without ruining them

Whether you’re at home and working to stretch your cooking into as many meals as possible or trying to make the most of your takeout dinners, leftovers are a huge timesaver. They can also be...

DATE: Apr 26, 2020 | CATEGORY: Food

How to start regrowing green onions and other vegetables on your windowsill

The isolation imposed by the coronavirus has awakened a latent homesteading spirit within many of us. The proliferation of sourdough was an early indication that people were seeking, even in...

DATE: Apr 26, 2020 | CATEGORY: Food

Durango Farmers Market will open, but with a different look

Coronavirus also sparks shift in selling methods at local farms

DATE: Apr 20, 2020 | CATEGORY: Southwest Life

Eating in quarantine: How to stretch your groceries

Tips and tricks from Durango-area experts on making meals adaptable

DATE: Apr 20, 2020 | CATEGORY: Food

New Mexico program helps struggling farmers, fights hunger

ALBUQUERQUE (AP) – Vibrant green sprouts pop up from the dirt, making their debut in a strange and somewhat frightening world. “There’s turnips, peas – it’s a good season for peas...

DATE: Apr 19, 2020 | CATEGORY: Business

Here’s how long those condiments in your fridge and pantry are supposed to last

We’re all spending a lot more time at home now, sifting through our pantries and refrigerators. Produce and meat we know are use it or lose it. But what about all those condiments? You know,...

DATE: Apr 19, 2020 | CATEGORY: Food

Cheeseburger with a side of toilet paper and dog food: Restaurants add groceries to stay in business

WASHINGTON – Julie Wineinger knows the ins and outs of managing bulk ice cream orders. Now in the age of the coronavirus pandemic, she’s calculating: How many potatoes equal a pou...

DATE: Apr 16, 2020 | CATEGORY: Business

Why sourdough baking is a non-starter for me right now

If your social media feeds are anything like mine, you’ve seen them: pictures of sourdough. The Big Boi loaves. The open, airy cross-section views. Even the humble, bubbly starter...

DATE: Apr 12, 2020 | CATEGORY: Food

Durango Natural Foods Co-op launches curbside pickup

Shop offers way to stay safely social distanced while buying local food

DATE: Apr 7, 2020 | CATEGORY: Food

Facing devastating losses, small farmers pivot to sell directly to consumers

For many farmers, March is the calm before the storm of spring. But this year, in addition to ordering seeds and planning crops, small farmers around the country are finding themselves with ...

DATE: Apr 7, 2020 | CATEGORY: Food

Mancos seed drive echoes WWII victory gardens

Farms, groups launch drive to encourage self-sufficiency

DATE: Apr 6, 2020 | CATEGORY: Southwest Life

Dry herbs get a bad rap, but they can be flavor powerhouses. Here’s how to use them.

Dried herbs have a tendency to collect dust in the pantry. You buy a jar of them, use a little and then forget about them or just dip into them occasionally. But now that home cooks are turn...

DATE: Mar 29, 2020 | CATEGORY: Food

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