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Embrace umami and learn to add its savory goodness to your foods

If you’ve come across any type of food writing, you’ve encountered the word “umami.” Maybe it’s that the word is Japanese in origin or just cool-sounding, but often the term is used as a sta...

Base Camp gas station adds fresh-baked pizza

Gas station gets Hunt Brothers Pizza

Yale study puts Americans’ perspectives on food, environment to the test

Food production a significant contributor to rise in greenhouse gases across globe

Don’t give up dessert when you can have this tangy pineapple drizzled with spiced honey

My fruit-as-dessert “aha!” moment took place in Greece. Years ago, at a modest, family-owned taverna, I was served a complimentary after-dinner treat of thinly sliced apples sprinkled with g...

The best and worst Girl Scout cookies, ranked by our panel of pastry chefs and Scouts

No need to check the forecast. The only one that matters right now is that Girl Scout Cookie Season is upon us. And with this magical time of year, when colorful boxes adorn co-wo...

Hundreds support petition asking Durango School District to end partial-lunch policy

Residents expect to address board in late February

Wuhan’s signature noodles become a symbol of solidarity amid the coronavirus outbreak

This is how most Americans have come to know the Chinese city of Wuhan, where health workers are trying to contain the spread of the deadly coronavirus outbreak: a panicked metropolis, a has...

The Maillard reaction: What it is and why it matters

I love that it feels like more people know more about food than ever before – and not just because it’s good for business! Understanding cooking methods, and why certain things happen the wa...

How to season your cast-iron skillet - and keep it seasoned

Seasoning your food? Great! Seasoning your cast-iron? Good – but also ... intimidating. I can’t tell you how many times we’ve had readers ask about seasoning – or reseasoning or maintaining ...

Long waits persist for those in need of food stamps, Medicaid and cash assistance

Human Services can’t forecast when backlog will end

This winter, just stew it

Improving a recipe that just mixes everything together

How to use gluten-free flour blends in your everyday baking

I realize that not every recipe is for every person. Interest, diet, skill, equipment: They’re all variables that make it impossible to please everyone all the time. One of the most common q...