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Food

Don’t give up dessert when you can have this tangy pineapple drizzled with spiced honey

My fruit-as-dessert “aha!” moment took place in Greece. Years ago, at a modest, family-owned taverna, I was served a complimentary after-dinner treat of thinly sliced apples sprinkled with g...

DATE: Feb 16, 2020 | CATEGORY: Food

The best and worst Girl Scout cookies, ranked by our panel of pastry chefs and Scouts

No need to check the forecast. The only one that matters right now is that Girl Scout Cookie Season is upon us. And with this magical time of year, when colorful boxes adorn co-wo...

DATE: Feb 11, 2020 | CATEGORY: Food

Hundreds support petition asking Durango School District to end partial-lunch policy

Residents expect to address board in late February

DATE: Feb 10, 2020 | CATEGORY: Local News

Wuhan’s signature noodles become a symbol of solidarity amid the coronavirus outbreak

This is how most Americans have come to know the Chinese city of Wuhan, where health workers are trying to contain the spread of the deadly coronavirus outbreak: a panicked metropolis, a has...

DATE: Feb 9, 2020 | CATEGORY: Food

The Maillard reaction: What it is and why it matters

I love that it feels like more people know more about food than ever before – and not just because it’s good for business! Understanding cooking methods, and why certain things happen the wa...

DATE: Feb 4, 2020 | CATEGORY: Food

How to season your cast-iron skillet - and keep it seasoned

Seasoning your food? Great! Seasoning your cast-iron? Good – but also ... intimidating. I can’t tell you how many times we’ve had readers ask about seasoning – or reseasoning or maintaining ...

DATE: Feb 2, 2020 | CATEGORY: Food

Long waits persist for those in need of food stamps, Medicaid and cash assistance

Human Services can’t forecast when backlog will end

DATE: Feb 1, 2020 | CATEGORY: Local News

This winter, just stew it

Improving a recipe that just mixes everything together

DATE: Jan 28, 2020 | CATEGORY: Food

How to use gluten-free flour blends in your everyday baking

I realize that not every recipe is for every person. Interest, diet, skill, equipment: They’re all variables that make it impossible to please everyone all the time. One of the most common q...

DATE: Jan 27, 2020 | CATEGORY: Food

Why classic white bread dinner rolls are suddenly trendy

In the U.S., bread sales aren’t rising the way they used to. The market in bread and bakery products is projected to grow at a dismal 1.5% from 2020 to 2023. Yet a modest dinner roll is elbo...

DATE: Jan 26, 2020 | CATEGORY: Food

Brad Pitt is ‘the Laurence Olivier of eating’ on screen. Here’s why we like to watch.

Nachos, popcorn, sandwiches, dumplings, peanut butter, a possibly poisoned pot roast and rat blood. These are things Brad Pitt has ingested on screen over the course of his three-...

DATE: Jan 20, 2020 | CATEGORY: Food

Sandi Toksvig is leaving ‘The Great British Baking Show’ after just three seasons

Well, that was . . . short. Sandi Toksvig announced Thursday that she will be leaving as the co-host of “The Great British Baking Show,” three seasons after joining the hugely pop...

DATE: Jan 19, 2020 | CATEGORY: Food

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