Newsletter - The Durango Herald

Once homeless, tour guide finds fame in St. Petersburg, Russia

ST. PETERSBURG, Russia – Russia’s second city mixes ornate magnificence and cruel poverty. Vyacheslav Rasner straddles the extremes – becoming an unexpectedly popular tour guide after surviv...

DATE: Aug 11, 2019 | CATEGORY: Travel

Art show offers taste of installation planned for Hwy. 550/160

Adventure, wildlife among themes in metal panels

DATE: Aug 11, 2019 | CATEGORY: Local News

Quinn Simmons, 18, stuns the world at Leadville 100

From 10 minutes down, Durango teen sprints to second past WorldTour pros

DATE: Aug 10, 2019 | CATEGORY: Professional Sports

Howard Grotts claims epic three-peat at Leadville 100

Time away doesn’t slow down Durango mountain bike star in legendary performance

DATE: Aug 10, 2019 | CATEGORY: Professional Sports

Drivers battle in demolition derby

Smoke, dirt and destruction add up to afternoon of mangled mayhem

DATE: Aug 10, 2019 | CATEGORY: Local News

Mesa Verde Country director joins state tourism committee

Kelly Kirkpatrick will help support rural tourism development

DATE: Aug 10, 2019 | CATEGORY: Local News

Tree garden dedicated to Durango Botanical Society founder Cindy Smart

About two dozen people attend ceremony at Durango Public Library

DATE: Aug 10, 2019 | CATEGORY: Local News

Nonprofits rally for restoration in Hermosa

Dozens of volunteers and staff took to Hermosa Creek Trail to kill weeds, plant seeds

DATE: Aug 10, 2019 | CATEGORY: Local News

Photo: Early view of north Durango

DATE: Aug 10, 2019 | CATEGORY: And the West is History

Impossible Whopper not fooling Durango taste-testers

Plant-based patty touts flavor of real meat

DATE: Aug 10, 2019 | CATEGORY: Local News

History Colorado explores the West, up north in the Canadian Rockies

In a column about the Southwest, why write about Canada? Because I just visited the Southwest – southwestern Alberta. We were there for one of History Colorado’s famous Tours & T...

DATE: Aug 10, 2019 | CATEGORY: Gulliford's Travels

Weekly planner for Aug. 12-16

Information and agendas about local meetings City of Durango: La Plata County: www.co.laplata.co.us or call 382-6210. Town of Bayfield: www.bayfieldgov.org or call 884-9544. ...

DATE: Aug 10, 2019 | CATEGORY: Local News

High Country Cattle Auction brings top-notch stock and country charm to Southwest ColoradoFamily run, generational business dates back to 1940s

BREEN – The family-owned and operated High Country Cattle Auction is “in the bones” of the Cugnini family, said third-generation owner Chris Cugnini. The business was founded by Chris’ grandfather, Pat Cugnini, in the 1940s. Pat then passed the business down to his son, Duane Cugnini, who then turned the business over to daughters, Becky Hawkins and Chris Cugnini, whose daughters plan to take over the family business one day. The auction, which takes place once or twice a month from April to January at 13062 La Plata Highway (Colorado Highway 140) near Breen, attracts ranchers, farmers and those in the cattle industry from far and wide.

Former Durango resident Steve Greenburg has been attending the High Country Cattle auction for more than 40 years, and continues to travel to Breen all the way from Arizona, where he now lives. He attended the September auction last week, where around 1,200 animals were up for sale. Greenburg said effective bidding takes concentration and a practiced hand. “You want to make sure you don’t pay too much,” he said. “And if you do, you want to buy the business.” Amber Belvin, employee of 15 years and Chris’ operations “sidekick,” said bidders are most often looking for signs of good health in an animal, like a plump, filled-out body. If bidding on a herd, a look of uniformity among the animals is key to a good purchase, she said.

Despite Greenburg already having a handful of filled out bidding cards marking the cattle he had won within an hour of the Sept. 23 auction, he said the day was young. One sale day last year culminated in Greenburg taking home 22 semi-trucks worth of cattle, he said. Chris said Greenburg is one of the auction’s longest-term and most generous supporters. “(Greenburg) pays top-dollar,” Chris said. “And (that) makes me feel good, because we’re giving back to (the sellers). I know these people around here, and they’re the hardest working people on the planet. If I can get them 10 or 20 cents more per pound, then that makes us happy.”

Cattle auction prices have gone up in recent years, both at High Country and nationally, Chris said. This year, animals are going for $2,500 to $3,000 a head – double and triple the average prices from last year. The increase, Chris said, is in part because of a screw worm making the rounds in cattle in Mexico, which has lowered the number of cattle coming in from the south, along with people subdividing and selling cattle branches, and local cattle herd numbers diminishing, which has increased demand.

Chris called the price increase “good and bad.” “It’s great if you’re a seller, because there’s prices that you’ve never seen before,” she said. “Older men come in, (and they) can’t believe the prices. Some of them do this for a living, and they count on that, so they’re so happy.” Belvin said some smaller farmers opt to buy less cattle during price surges like this, but echoed Chris’ sentiment about sellers being ecstatic about the unprecedented profit.

Local cattle farmer Lawrence Martinez entered 59 steers and 95 heifers in the auction Tuesday. Martinez has been involved in the High Country Cattle Auction “pretty much forever,” but recent years have been especially fruitful for sales, he said. “These last few years, we’ve been coming here to sell, because this is the place to go,” he said. “I wouldn’t sell anywhere else. (The market here has) been so good.”The auction’s community roots and generational touch doesn’t stop at the Cugnini family: Shane Hatch, the auctioneer, took over the job after his father’s death, Belvin said.

The auction serves as an opportunity for community members to get together and bond, Belvin said. “When we do have an auction, it’s a great place where local farmers and ranchers can get together and talk,” he said. “They come to the cafe, and they talk about the hay, and the drought situation, and I think it’s a good connecting point.” Chris and Belvin both expressed feeling glad the auction can supply so much generational value to the local farming and ranching community. “I mean, what other business can you think of around here that’s the same, right?” Belvin said. “We’re fair, and we’re very meticulous at our jobs. We take it very seriously, because this is (some peoples’) livelihood.”

For the Cugninis – and long-term employees like Belvin, who have become an honorary part of the close-knit High Country Cattle Auction family – the heart of the business aligns with the heart of the local farming and ranching community. “We’re just good, hard working people – Americans – that want to make a good living, and live off this great land,” Belvin said. epond@durangoherald.com

Family run, generational business dates back to 1940s