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Farmers Market: Los Miramontes grows lavender and more in Cortez

The Bryant family produces culinary, beauty and cleaning products featuring the purple plant

Farmers Market: Destiny Botanicals grows hemp, mushrooms and more in Mancos

James Andersch pivoted to making CBD products after the COVID-19 pandemic

4,500 pounds of apples distributed at 16th annual Apple Days Festival

The Good Food Collective hosts freshly pressed cider, pie-eating contest

Farmers Market: Camp Town Ladies bake pastries and make tea blends

Holly Harrison and Charissa Stradling would eventually like to have a brick-and-mortar shop

Farmers Market: Rattlesnake Gulch Family Farm makes produce and the fertilizer in which it grows

Jessica and Rich Steuck grow vegetables southwest of Hesperus

Mancos seventh graders sell produce, learn math

The elective teaches students about math, business and growing food

Farmers Market: Coltivare cultivates heirloom tomatoes in Sunnyside

Diane and Thomas Osso have almost 130 organically grown plants

Farmers Market: Shelby Shakes turns brewer’s spent grain into granola

Shelby Kohn is on a mission to reduce food waste

New Southern Ute program to help foster entrepreneurship opportunities

Píinu Núuchi Farmers Market and Outdoor Business Lab to launch on Friday

Farmers Market: The Farmstead bakes sourdough like there’s no tomorrow

Alex and Jenny Moore bake almost everything from sourdough

Farmers Market: Sage Springs raises Navajo Churro sheep from start to finish

Ranch sells various cuts of lamb at the market

Farmers Market: Micro Panda Greens is about as local as it gets

Vijay Bastawade plans to grow microgreens 365 days per year