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Farmers Market: Rattlesnake Gulch Family Farm makes produce and the fertilizer in which it grows

Jessica and Rich Steuck grow vegetables southwest of Hesperus

Mancos seventh graders sell produce, learn math

The elective teaches students about math, business and growing food

Farmers Market: Coltivare cultivates heirloom tomatoes in Sunnyside

Diane and Thomas Osso have almost 130 organically grown plants

Farmers Market: Shelby Shakes turns brewer’s spent grain into granola

Shelby Kohn is on a mission to reduce food waste

New Southern Ute program to help foster entrepreneurship opportunities

Píinu Núuchi Farmers Market and Outdoor Business Lab to launch on Friday

Farmers Market: The Farmstead bakes sourdough like there’s no tomorrow

Alex and Jenny Moore bake almost everything from sourdough

Farmers Market: Sage Springs raises Navajo Churro sheep from start to finish

Ranch sells various cuts of lamb at the market

Farmers Market: Micro Panda Greens is about as local as it gets

Vijay Bastawade plans to grow microgreens 365 days per year

Abundance in the alpine: Crow Canyon holds webinar about wild food

Two women speak about the values of wild food, from earth to mouth

Ignacio-area farm expanding presence by bolstering vegetable, tree shrub inventories

Zion Farms obtained business permit to help provide extra inventory for La Plata County grocers

Farmers Market: Sunbird makes herbal drink mixers

The elixirs are made with locally harvested fruits

Farmers Market: La Plata Lavender grows and sells products featuring the calming plant

Farm will host U-pick event in July