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Eat Zawadi, Durango’s African restaurant, suddenly closes

Chef Safari seeks to revive the eatery with community support

Farmers Market: Pine River Micro Greens grows small, nutritious veggies

Bayfield-based business supplies several local restaurants and markets

Aztec Rogue Foods sells healthful, local snacks in New Mexico

Local foods market opened in March, sources ingredients from the region

Dolores passes ordinance to allow for food trucks

License and inspections are required to operate

Nonprofit builds geodesic dome to fight food insecurity

Pine River Shares greenhouse will provide year-round produce

Harvest Food Hub & Kitchen’s grand opening to cap off food summit

San Juan College Harvest Food Hub & Kitchen, at 310 W. Animas St., will celebrate its grand opening with a ribbon-cutting ceremony at 5:30 p.m. July 16. Guests may purchase specialty items ...

Farmers Market: Farm to Summit fights food waste with dehydrated meals

Duo contributes percentage of cook-in-bag meal profits to food security

Restaurant brings Colorado-New Mexico border cuisine to Ignacio

Owners pull inspiration from family history

Farmers Market: Vibrant Earth Seeds helps gardeners achieve food sovereignty

McElmo Canyon-based business is just over a year old

Food allergies complicate hungry Americans' search for meals

SACRAMENTO, California – When Emily Brown, a Kansas City mother, couldn’t find foods that her 2-year-old with multiple food allergies could eat at a local food pantry, she mustered up the co...

Farmers Market: Wild Hearts Farm works the land in the Animas Valley

Farm grows vegetables and flowers south of Durango

USDA rejects request for faster pork slaughterhouse speeds

DES MOINES, Iowa (AP) — The U.S. Department of Agriculture has declined a request by the pork industry to increase the speed at which pigs can be processed into meat, delivering a victory to slaughterhouse workers who had raised safety concerns about the plan.