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Food bank becomes more like a grocery store experience in Durango

As demand remains high, those in need can pick their own items

Farmers Market: Wright Natural Bakery cuts back on sugar

Baked goods from Chimey Rock area made with whole and organic ingredients

Re-evaluation of work-life priorities drive labor shortage in Southwest Colorado

Employees share complex reasons behind job transitions

Freddy’s, a fast-casual chain eatery, opens in Durango

Hot dogs and sandwiches range from $6 to $14

Lawmakers: Labor shortage could wreak havoc on chile harvest

SANTA FE, N.M. (AP) — New Mexico prides itself on having the best chile in the world, but a shortage of farmhands could leave a big portion of this year’s bumper crop rotting on the vine. “W...

Farmers Market: Animas Smoked Meats serves up protein-centric foods

Menu frequently features local ingredients

The Lift at Cascade is a restaurant with a view

Family-run eatery opened at Cascade Village on Memorial Day weekend

Farmers Market: Leafcutter Farms, like its six-legged namesake, grows mushrooms

Fungus farmers also sell cultivation supplies for would-be growers

Juicy’s Shanty serves up Jamaican food, reggae by the river

Food truck owners hope to transform Powerhouse into a go-to place for diverse cuisine

Eat Zawadi, Durango’s African restaurant, suddenly closes

Chef Safari seeks to revive the eatery with community support

Farmers Market: Pine River Micro Greens grows small, nutritious veggies

Bayfield-based business supplies several local restaurants and markets

Aztec Rogue Foods sells healthful, local snacks in New Mexico

Local foods market opened in March, sources ingredients from the region