Food - The Durango Herald

Quick glaze transforms weeknight chicken

By Christopher Kimball, Milk Street It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ...

DATE: May 7, 2021 | CATEGORY: Food

Durango Farmers Market to return for 25th year

COVID-19 protocols returning, but so is live music

DATE: May 4, 2021 | CATEGORY: Food

In new book, farmer reveals deep vegetable knowledge

NEW YORK – Despite thousands of years of humans working the soil, there are still things to learn. Just ask Farmer Lee Jones about the beet leaves. The Ohio-based farmer had plant...

DATE: Apr 27, 2021 | CATEGORY: Food

New garden takes root in Bayfield with focus on healthy ingredients, food security

Students learn about produce production to help others

DATE: Apr 24, 2021 | CATEGORY: Local News

Navigating the varied world of olive oils

If you’ve been in the olive oil section of the grocery store lately, you’ve likely been confronted with a lot of choices. Possibly even a wall of olive oils, with different symbols on the bo...

DATE: Apr 20, 2021 | CATEGORY: Food

Cuban cooks overcome shortages with ingenuity on Facebook

HAVANA –If you don’t have potato, use malanga root. If you can’t find zucchini, replace it with cucumber. Can’t find the ingredients you want? No problem: Yuliet Colón will help y...

DATE: Apr 13, 2021 | CATEGORY: Food

Oklahoma town eases pandemic, one restaurant meal at a time

NEW YORK – In Miami, Oklahoma, restaurants and their customers are doing their part to ease pandemic heartache, one meal at a time. Cafes in and around the close-knit town in the ...

DATE: Apr 1, 2021 | CATEGORY: Food

Underappreciated cacao shines in Dark Chocolate Tahini Cups

Oded Brenner is a modern-day Willy Wonka. In the 1990s, he co-created an international chocolate empire, Max Brenner Chocolate, that includes a 7,000-square-foot emporium on Broadway in New ...

DATE: Mar 24, 2021 | CATEGORY: Food

Fried tortillas piled high with spicy roasted squash make for a crunchy, fun dinner

Something special happens when you fry tortillas, one at a time, in a pot filled with oil. As Gabrielle Hamilton wrote in one of the most memorable similes of her 2011 memoir, “Blood, Bones ...

DATE: Mar 24, 2021 | CATEGORY: Food

Meet Analiese Gregory, a chef who fishes, forages and hunts

NEW YORK – Analiese Gregory is a chef who knows first-hand where her ingredients come from. Usually, it’s her hand. Living on the wild and biodiverse Australian island of Tasmania...

DATE: Mar 23, 2021 | CATEGORY: Food

Southwest Colorado responds to MeatOut Day by celebrating meat

Durango barbecue just one of many celebrations of livestock industry

DATE: Mar 20, 2021 | CATEGORY: Food

How to prep, cook and enjoy stuffed artichokes

I love artichoke hearts and buy them throughout the year in jars, cans and frozen to slip into dips, salads and stews, but when spring approaches and the lovely classic green globes start sh...

DATE: Mar 17, 2021 | CATEGORY: Food