Food - The Durango Herald

Bayfield’s Pine River Shares distributes hundreds of Thanksgiving meals

‘This is the biggest event we’ve ever done’

DATE: Nov 25, 2020 | CATEGORY: Local News

Tips for cooking (and saving) a smaller Thanksgiving feast

If you’re planning a smaller Thanksgiving gathering this year because of social distancing, you don’t have to give up the turkey, stuffing, pie and other traditional fare. Thanksg...

DATE: Nov 24, 2020 | CATEGORY: Food

This New Orleans-style Thanksgiving po’ boy is the answer to all your holiday leftovers

Holiday eating traditions are precious for many of us. We wait all year long to eat that certain dish with our favorite people. One of my Thanksgiving traditions has been to join ...

DATE: Nov 23, 2020 | CATEGORY: Food

How to cook a turkey breast in an oven, Instant Pot or slow cooker

It’s impossible to talk about Thanksgiving without mentioning how strange and unusual the holiday will look this year. At best, most gatherings will be smaller. There may be pre-Thanksgiving...

DATE: Nov 18, 2020 | CATEGORY: Food

Chef Marcus Samuelsson celebrates the variety of Black food

NEW YORK – If anyone asks chef Marcus Samuelsson what African food taste like, he has a ready answer: Have you ever had barbecue? Rice? Collard greens? Okra? Coffee? “All of that ...

DATE: Nov 16, 2020 | CATEGORY: Food

Ottolenghi’s cacio e pepe comes with a wonderful Middle Eastern twist

Of all the Italian pasta dishes, few approach the perfection – and seeming simplicity – of cacio e pepe. Pasta noodles in a sauce of cheese (traditionally pecorino Romano) and cracked black ...

DATE: Nov 11, 2020 | CATEGORY: Food

Durango’s only community garden enters private ownership

Property owner plans to sell a chunk of land, keep remainder as is

DATE: Nov 10, 2020 | CATEGORY: Local News

Study: Fix to food climate problem doesn’t require veganism

The world likely can’t keep global warming to a relatively safe minimum unless we change how we grow, eat and throw away our food, but we don’t need to all go vegan, a new study says. ...

DATE: Nov 9, 2020 | CATEGORY: Food

How to get the most out of your supermarket butcher and fishmonger

It started when I was working as a private chef. Clients would often request a meal or dinner for four only an hour or two in advance, meaning I sometimes had to dash to the market, cook and...

DATE: Nov 8, 2020 | CATEGORY: Food

This one-bowl Russian apple cake reminds us of hospitality in difficult times

While I was growing up in Russia, several things were a given: If you saw a long line, you got in it – no questions asked (because if there was a line, it must be for something good); if in ...

DATE: Nov 4, 2020 | CATEGORY: Food

This tortilla egg wrap can power you through a busy morning or quick lunch break

“Are you with me?” Nadiya Hussain says as she whisks eggs in a measuring cup. “Can you see how quick” – she drops the whisk to wave her hands in circles – “this is happening?” I w...

DATE: Nov 3, 2020 | CATEGORY: Food

A guide to lentils: How to choose and use the tiny protein-packed powerhouses

Lentils don’t always have the most exciting reputation. People tend to associate the tiny pulse with dark brown, mushy and bland soups, says cookbook author Crescent Dragonwagon. ...

DATE: Nov 3, 2020 | CATEGORY: Food