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This tortilla egg wrap can power you through a busy morning or quick lunch break

“Are you with me?” Nadiya Hussain says as she whisks eggs in a measuring cup. “Can you see how quick” – she drops the whisk to wave her hands in circles – “this is happening?” I w...

A guide to lentils: How to choose and use the tiny protein-packed powerhouses

Lentils don’t always have the most exciting reputation. People tend to associate the tiny pulse with dark brown, mushy and bland soups, says cookbook author Crescent Dragonwagon. ...

Burger King’s latest dig at McDonald’s: Creepy clowns to haunt your dreams

Nearly 30 years ago, Hollywood released the horror flick “Candyman” about a Chicago graduate student who researches an urban legend involving a boogeyman who materializes whenever you say hi...

As winter approaches, Eat Zawadi diversifies its menu

New African eatery also getting into catering business

This Instant Pot Beef Stew is rich, hearty and ready in 45 minutes

Do you ever give yourself kitchen challenges? Every now and again I impose a set of parameters on myself to see if I can bring a meal in at a certain cost, with a specified number of ingredi...

Halloween at home? Here are some tricks for making treats with kids

Halloween falls on a Saturday this year. That’s every child’s dream, right? No school the next day, so they can trick or treat, go to haunted houses and ... But this is 2020 – a y...

Bacon- and chicken-scented masks are here and, really, you shouldn’t be surprised

It was, perhaps, inevitable that food companies would see the masks that we’re wearing these days and envision them as blank canvases onto which they could project their brands’ advertising....

Winter farmers market to return for its second season in Durango

Vendors will be set up every Tuesday at La Plata County Fairgrounds

COVID can’t stop Chile Challenge, it’s just different this year

Participants need ‘passport’ to grade vendors on their chile concoctions

How to make light, chewy, flavor-packed flour tortillas at home

Proficiency in Italian and counted cross-stitch are two things I thought I might learn during quarantine. I don’t know what happened to all those months, but I can’t speak Italian and I have...

Maple syrup and dates add a healthful spin to baked apples

The autumnal aroma filling your kitchen as this dessert bakes will have you swooning well before its time to dig in. It’s an anticipation that makes eating it even better, priming...

Sourdough tips and resources from a former skeptic

When the sourdough craze arrived in the spring at the start of our pandemic life at home, said sourdough was not for me, for now. At a time of unprecedented challenge – personally, professio...