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Snowdown sustenance: Try a Klingon delicacy

Three recipes for an intergalactic festival-goer

Pine River Library to host lavender cooking demo

A cooking demonstration and tasting with local chef Tish Nelson will be offered from 6 to 7 p.m. Feb. 7 at the Chef Nelson, in anticipation of Valentine’s Day, will show participants how...

Bringing bacteria to local foods

Love Krauts ferments regional ingredients into healthful condiments and drinks

Living Tree, Live Foods Salad Bar opens

Downtown restaurant offers kombucha on tap

Durango restaurants lure diners with deals, specials

Seasonal goodies, unique cocktails offered

Green Table Cafe connects you to the farm in Mancos

Remember I told you about the little yellow bus across from the post office and that it was going to be a diner? It opened last week and is called the Green Table Cafe, operated by Kendr...

Tea company leaps from college contest to accelerator

The Maté Exchange continues to refine ideas

Entrepreneur develops cattle health-tracking system

SCAPE businesses pitch investors Thursday

Lone Spur Cafe opens in Francisco’s building

Cowboy Cafe to offer dinner hours in September

Henderson done in by dessert round

Chef Tyler Henderson of Plate in Durango ended up chopped, but not until he made it to the final round of Sunday’s “You’ve Been Chopped” episode, dubbed “Fried Chicken Time,” on the Food Net...

Cuckoo’s restaurant closed indefinitely

Waterline break has popular downtown eatery shuttered

Southern Ute sales tax exemption may pinch Ignacio’s coffers

This summer, Southern Ute Indian Tribal members can ask for sales tax exemptions at more businesses in Ignacio and be assured it will be granted. “It’s been a gradual thing. ... N...