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At Children’s House in Durango, the top lesson is thankfulness

Practice at school makes every day Thanksgiving

Durango councilors face tough budget decisions

Staffing for Visitors Center questioned, 4CORE funding debated

Food truck owner aims to extend stay

City weighs permit extension for Mariana’s Authentic Cuisine

You can’t beat the freshness

Hatching chiles in Durango since 1991

Chocolate cake may be good for the ticker

Ahh, chocolate. There probably isn’t a more magical ingredient on Earth than the sweet, dark-brown flavoring used for more than 3,000 years. Today, most chocolate is consumed in the form of ...

Delicious graduation

2nd graduating class shows what they’ve learned from its culinary curriculum

Hail or assail kale? Debate rages on bumpers, in kitchens

I saw this bumper sticker recently and could not believe such a sentiment exists in this, the Age of the Brassicas. Is it allowed? Does the feeling then apply to all of kale’s close relative...

A beefed-up market

Ranchers benefitting from higher prices, higher demand, but consumers must pay up

Homegrown food for the Durango Farmers Market

Local edible extravaganza to begin its 19th season

Just sailing along

Tailwind Nutrition offers endurance-activity fuels

Local food co-op will remain independent

Merger with La Montañita of N.M. is ‘off the table’