Food - The Durango Herald

You’ve had radishes in salads and with bread and butter, but try them this way

I first tried roasting radishes last spring, and I admit I approached the idea, which had been popping up here and there on my Instagram feed, with both curiosity and skepticism. ...

DATE: May 9, 2017 | CATEGORY: Food

Five terrific spice blends to use with . . . whatever!

“We don’t have a culture for using spices” in America, says Lior Lev Sercarz, chef and owner of New York spice store La Boite, “but, at the same time, everybody uses them, so there is hope.”...

DATE: May 3, 2017 | CATEGORY: Food

Multiple generations share the kitchen

At three Southwest Colorado eateries, employees and family are one and the same

DATE: Apr 25, 2017 | CATEGORY: Food

Sarah Michelle Gellar still has awesome skills with a skewer

NEW YORK – As a vampire slayer, Sarah Michelle Gellar learned the value of an old-fashioned wooden stake. As a mom of two children, she’s still pretty handy with a good stick – only this tim...

DATE: Apr 24, 2017 | CATEGORY: Food

Cattle market recovers slightly from drop in prices

Couple recalls ranching challenges

DATE: Apr 23, 2017 | CATEGORY: Business

Spring asparagus deserves this simple sauce

A Greek avgolemono sauce is a reminder of the simple wonder of cooking. Whenever I whip one up, I feel like I am making magic. By applying an easy technique to a few everyday ingredients – e...

DATE: Apr 11, 2017 | CATEGORY: Food

The recipe that might convince you to make Indian food at home

Are you up for some kitchen therapy? You’re in – if you like Indian food, but don’t cook that much of it at home, either because it calls for ingredients you don’t have or ones you don’t thi...

DATE: Apr 10, 2017 | CATEGORY: Food