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Chef Profile: Sean Clark came for the art, stayed for the food

‘I don’t know if I chose cooking, or if cooking chose me.’

Cake shop opens inside Fifth Street Eatery

Fig and Bloom Cakes to offer seasonally rotating menu

La Plata County hydroponic farm harvesting greens year round

Peak Season Farms provides greens to restaurants all year long

Report: La Plata County food stamp enrollment stagnant

Five neighboring counties up participation

New Stonefish chef makes a splash in Cortez

Chad Ross brings rare sushi skills to table

Snowdown sustenance: Try a Klingon delicacy

Three recipes for an intergalactic festival-goer

Pine River Library to host lavender cooking demo

A cooking demonstration and tasting with local chef Tish Nelson will be offered from 6 to 7 p.m. Feb. 7 at the Chef Nelson, in anticipation of Valentine’s Day, will show participants how...

Bringing bacteria to local foods

Love Krauts ferments regional ingredients into healthful condiments and drinks

Living Tree, Live Foods Salad Bar opens

Downtown restaurant offers kombucha on tap

Durango restaurants lure diners with deals, specials

Seasonal goodies, unique cocktails offered

Green Table Cafe connects you to the farm in Mancos

Remember I told you about the little yellow bus across from the post office and that it was going to be a diner? It opened last week and is called the Green Table Cafe, operated by Kendr...

Tea company leaps from college contest to accelerator

The Maté Exchange continues to refine ideas