Food - The Durango Herald

How an experiment turned Canadian farmers into cooking oil kings

In the heart of Canada’s bread basket, a Richardson International Ltd. processing plant stands as a testament to what may be the country’s most successful agricultural experiment. ...

DATE: Jun 8, 2017 | CATEGORY: Business

Boathouse at Electra opens under new management

Restaurant will feature new menu with locally-sourced ingredients

DATE: Jun 7, 2017 | CATEGORY: Business

The two-step secret to 20-minute chicken on a stick

The accompanying recipe is the antidote to boring grilled chicken. It’s nearly as easy to make, but so much more enticing. The key is to toss the chicken with a mix of dried spices – ginger,...

DATE: Jun 6, 2017 | CATEGORY: Food

Should white chefs sell burritos?

A Portland restaurant’s revealing controversy

DATE: Jun 4, 2017 | CATEGORY: Food

Doughnut delivery by drone in Denver is a peek at the future

DENVER – Doughnuts were delivered Wednesday by drone to Denver’s mayor and the city’s police and fire departments in an event that provided a glimpse into what companies hope will be a quick...

DATE: Jun 3, 2017 | CATEGORY: Business

Chicago inmates can order fancy Italian pizza made in jail

CHICAGO – How can you get a gourmet Italian pizza delivered right to your door for no more than $7? Get locked up at Cook County Jail in Chicago. Inmates in the jail’s medium-secu...

DATE: May 29, 2017 | CATEGORY: Food

‘Natural Foods Cookbook’ author Beatrice Trum Hunter dies

CONCORD, N.H. – Beatrice Trum Hunter, who wrote The Natural Foods Cookbook in 1961, long before organic foods became a staple at supermarkets, and who took an early stance against pesticide ...

DATE: May 24, 2017 | CATEGORY: Food

Helen’s Liquor Store opens near Forest Lakes

Restaurant planned in second stage

DATE: May 23, 2017 | CATEGORY: Business

An old favorite returns to the rotation with a leaner look

Curried Singapore Noodles was my standard order at a restaurant in Washington’s Chinatown – until it wasn’t. That kitchen’s particular proportions of curried sauce, rice noodles, vegetables,...

DATE: May 23, 2017 | CATEGORY: Food

Haiti’s chefs carving out higher profile for country’s cuisine

PORT-AU-PRINCE, Haiti –In a dining room in a wealthy district in the hills above Haiti’s capital, waiters in black outfits whisk plates of crunchy malanga fritters and creamy polenta to well...

DATE: May 23, 2017 | CATEGORY: Food

Why you should cook up a batch of this ‘new’ ancient grain

Sorghum, a whole grain that has been a staple food in Africa and India for centuries, is finally getting its moment on the American table. It is well suited for our modern world b...

DATE: May 22, 2017 | CATEGORY: Food