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New Indian restaurant opens on Cortez Main Street

Mirch Masala moves into former Nero’s location

Warm temps prompt emergency ordinance for bear-strewn trash in Durango

Residents face $100 fine for violations

The stuffed-pumpkin dish that will make vegetarians (and everyone else) happy this Thanksgiving

If you’re cooking for vegetarians at Thanksgiving, it’s hard to resist the stuffed-pumpkin idea. The vegetarians have their main dish, everyone else has another side, and all is right with t...

The ultimate guide to your first stress-free Thanksgiving

Maybe it’s your first time cooking for Thanksgiving. Or maybe you’re hoping this is the first time you’ll prepare it without inviting stress into the kitchen, too. Whatever the case, I have ...

Communities to gather for Thanksgiving feasts

Pine River Shares potluck The fifth annual Pine River Shares Thanksgiving turkey dinner-potluck will be Friday, Nov. 17, at the old community gym on South Street in Bayfield. Serving will st...

Starbucks’ next move: Italian restaurants

After years of trying to win over lunch and dinner crowds, Starbucks is preparing to open its first stand-alone Italian restaurant. The company is teaming up with Princi, a small ...

Eating bugs can help the environment. So how do we get past the ick factor?

Will people eat insects? They’re not exactly the new kale, but insects are definitely having a moment aboveground. Insect protein is catching the attention of environme...

11th Street Station

The 11th Street Station on Main Avenue is now open and features five trucks, a bar and a coffee shop.

11th Street Station provides platform for Durango’s food truck scene

Downtown location offers diverse range of cuisines, beverages

Rendezvous Doughnuts on east 5th offers handmade treats

High demand for new downtown Durango shop’s treats

Venison sandwiches coming to Arby’s in Cortez

Limited-edition elk sandwich test-marketed in Colorado

Food hub to distribute produce to low-income residents in Southwest Colorado

Durango nonprofit wins $335,000 grant for employee, equipment