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Venison sandwiches coming to Arby’s in Cortez

Limited-edition elk sandwich test-marketed in Colorado

Food hub to distribute produce to low-income residents in Southwest Colorado

Durango nonprofit wins $335,000 grant for employee, equipment

Farmers Market profile: Rohwer’s Farm offers peppers for every palate

Variety truly the spice of life for Southwest Colorado farmers

Rice Monkeys owner opens new Japanese tapas restaurant

Pop Sushi will have new appetizers, ramen

Farmers Market Profile: RazzMaTazz Berries brings Aztec-area raspberries

Farm invites customers to pick their own fruit

Police: Man steals green chile burger after slapping victim

SANTA FE – A New Mexico man is facing charges after police say he randomly slapped a customer and then stole the man’s green chile cheeseburger before dashing away. Santa Fe polic...

Locally sourced dinner brings in 15K

The Eat Local Harvest Dinner on Sept. 9 raised $15,000 through ticket sales and a silent auction, according to Local First managing director, Monique DiGiorgio. The event on the S...

Durango-area gardeners, farmers share food for Produce Bounty Project

Donations for low-income families accepted Sunday

Chili Chase 5K and cook-off: Bringing the heat, uniting community

Event will host at least 15 chili cook-off competitors

Bayfield’s Tuning Fork Cafe celebrating 5th anniversary

Caring about food and music fills the lives of Tim and Kellie Lillyquist of Bayfield. Tired of commuting to chef and restaurant jobs in Durango, they opened the Tuning Fork Cafe f...

Is this Tunisian chile paste the new sriracha?

Harissa making inroads as a spicy condiment

Durango Spice Co. brings the flavor

Local couple starts online spice store