Ad

How to ranch-dress a salad and keep things light

Nothing does the trick of making raw or blanched vegetables irresistibly delicious quite the way a drizzle or dip of creamy ranch dressing does. That’s why this ranch redo is so game-changin...

How to choose the right flour for the right baking recipe

You probably have a bag of flour in your pantry. And it’s probably all-purpose, the workhorse of baking. But there are plenty of other, more specialized flours out there, and even if you’re ...

Cantera in downtown Durango pays culinary homage to Mexico in a modern way

Macho’s owner opens restaurant and bar in former Lost Dog location

Here’s evidence that a great bowl of ramen doesn’t need pork or chicken

Speaking selfishly, I think one of the great benefits of the boom in American ramen joints is the growing presence of plant-based bowls. No longer do vegans and vegetarians need to avoid noo...

Pine River Shares aims to build a food-secure region

Nonprofit encourages residents to produce 10% of their food

Three restaurants compete in search for best green chile

Absolute, Beny’s and Oscar’s make shortlist for Colorado’s best green chile

4 tips that guarantee a better plate of pasta every time

Dried pasta can be the ultimate convenience food. It’s shelf-stable. You can make a little or a lot, throw together a quick sauce from the pantry or even pop open something store-bought. Pas...

A smoky-sweet dressing takes this black-eyed-pea dish to another level

Some ingredients seem born to go together. Apples and cheddar. Watermelon and feta. Chocolate and tahini. I’m not sure what genius first combined oranges and chipotle, but it had ...

You don’t have to be a bro to love Fireball Whiskey cake

I couldn’t help but be intrigued and entertained when I came across a cake recipe with an unusual ingredient: cinnamon-flavored Fireball Whiskey. It uses instant vanilla pudding mix, too – s...

If you can push a blender button, you can make this tomato soup

Summer is for gazpacho – that zippy, no-cook soup made with peak-season tomatoes – but when I want tomato soup at any other time of year, I’m going to turn to this fast, pantry-friendly opti...

OpenTable asks restaurants to provide a safe space for women in kitchens

If you work in a restaurant, you might soon be seeing a sign posted in your place of employment that shows its zero tolerance for harassment. The sign is the most visible part of ...

5 types of apples, once thought extinct, are rediscovered

LEWISTON, Idaho – Five types of apples, once thought to be extinct, have been rediscovered in northern Idaho and eastern Washington. The Lewiston Tribune newspaper reported earlie...