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How many calories are in that pizza? Chain restaurants now have to tell you

Consumers can no longer plead ignorance when ordering that deep-dish pizza or triple-patty burger. That’s because, as of last Monday, federal rules require restaurant, grocery and...

Ska to debut Barrel-Aged Beers with Whiskey Sour

Ska Brewing Co. Will debut its new Barrel-Aged Beers Series on Friday with Whiskey Sour, a sour ale aged in rye whiskey barrels with orange and cherries that mimics the classic cocktail’s si...

Steamworks steps up its glass game

Steamworks Brewing Co. is now serving its beers in new, contemporary glassware. Craft Master Grand features a wide bowl and flared top that releases aromas and accommodates a proper head, wh...

The best dish towels are rarely the most expensive

Until last month, I couldn’t remember the last time I had bought a kitchen towel. We always had a ton in the linen closet, a mix of hand-me-downs, gifts and who-knows-where-that-came-froms. ...

See how three tweaks can transform a quesadilla

There is arguably nothing that satisfies more simply and universally than cheese melted on toasted bread, which is why there are countless variations on that theme across cultures. The accom...

Durango Farmers Market to open this weekend

New additions include wine vendor, expanded space

Organic reach: Indigenous food sovereignty moves to the web

Digital generation reconnecting with tradition

NJ creamery concocts pork roll-flavored ice cream for summer

FREDON TOWNSHIP, N.J. – A New Jersey dairy farm says it hopes customers will like its new ice cream flavor incorporating another regional favorite food – pork roll. Windy Brow Far...

Busy and stressed? It’s affecting your digestion

Are you sitting down in a quiet, relaxed environment with no distractions at meal time? Or are you stressed out, driving or working on the computer, taking bites as you rush through your to-...

America’s least-favorite candy is suddenly its most sought after

Word that the country’s oldest continuously operating candy company might shut down has people suddenly hoarding Necco Wafers, despite the candy’s unpopularity among, well, almost everyone. ...

A summery corn salad makes this seared salmon shine

Experienced cooks know that skin-on salmon fillets come with a bonus: added texture, by way of pan-crisped skin. In this recipe, you’ll season that skin only with salt and do most of the coo...

Genetic sleuthing bolsters food poisoning searches

ATLANTA – Disease hunters are using genetic sequencing in their investigation of the ongoing food poisoning outbreak linked to romaine lettuce, a technique that is revolutionizing the detect...