Food

Cookie Monster’s crumbs of wisdom: ‘Me always make time to follow Me passion’

Like another classic figure in history whose name begins with C: He came, he saw, he conquered. Cookie Monster. Then again, there were no signs of resistance. The belov...

DATE: Apr 21, 2018 | CATEGORY: Food

La Plata, Montezuma county restaurants finish in Top 10 of USA Today green chile contest

Oscar’s Cafe wins third place, Absolute Bakery fourth

DATE: Apr 20, 2018 | CATEGORY: Local News

Make this one-pan Spanish Eggs and Potatoes, and you’ll learn how to fry

Potatoes and onion and eggs – there’s a trio that promises good eating and many possibilities. The classic tortilla Espanola is a prime example, and some of my favorite skillet recipes go he...

DATE: Apr 19, 2018 | CATEGORY: Food

Crisped rice treats without the cloying marshmallow? Sweet.

Whether you are someone who finds classic crispy rice treats irresistible (my daughter), or someone who would much rather a piece of dark chocolate for dessert (me), this recipe will satisfy...

DATE: Apr 16, 2018 | CATEGORY: Food

Can a chile pepper really cause an ‘incapacitating’ headache?

A 34-year-old man ate a Carolina Reaper, the hottest chile pepper on earth, and developed what’s known as a “thunderclap headache.” It was the headache heard ‘round the world. Med...

DATE: Apr 15, 2018 | CATEGORY: Food

Take good care of your kitchen knives, and they will take good care of you

It’s hard to make good food without a good knife. We strongly encourage you to buy a good knife, but if you don’t take care of it, the quality and price won’t matter. “...

DATE: Apr 14, 2018 | CATEGORY: Food

How to ranch-dress a salad and keep things light

Nothing does the trick of making raw or blanched vegetables irresistibly delicious quite the way a drizzle or dip of creamy ranch dressing does. That’s why this ranch redo is so game-changin...

DATE: Apr 10, 2018 | CATEGORY: Food

How to choose the right flour for the right baking recipe

You probably have a bag of flour in your pantry. And it’s probably all-purpose, the workhorse of baking. But there are plenty of other, more specialized flours out there, and even if you’re ...

DATE: Apr 8, 2018 | CATEGORY: Food

Cantera in downtown Durango pays culinary homage to Mexico in a modern way

Macho’s owner opens restaurant and bar in former Lost Dog location

DATE: Apr 7, 2018 | CATEGORY: Food

Here’s evidence that a great bowl of ramen doesn’t need pork or chicken

Speaking selfishly, I think one of the great benefits of the boom in American ramen joints is the growing presence of plant-based bowls. No longer do vegans and vegetarians need to avoid noo...

DATE: Apr 5, 2018 | CATEGORY: Food

Pine River Shares aims to build a food-secure region

Nonprofit encourages residents to produce 10% of their food

DATE: Apr 4, 2018 | CATEGORY: Local News

Three restaurants compete in search for best green chile

Absolute, Beny’s and Oscar’s make shortlist for Colorado’s best green chile

DATE: Apr 2, 2018 | CATEGORY: Food

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