Food - The Durango Herald

A smoky-sweet dressing takes this black-eyed-pea dish to another level

Some ingredients seem born to go together. Apples and cheddar. Watermelon and feta. Chocolate and tahini. I’m not sure what genius first combined oranges and chipotle, but it had ...

DATE: Mar 31, 2018 | CATEGORY: Food

You don’t have to be a bro to love Fireball Whiskey cake

I couldn’t help but be intrigued and entertained when I came across a cake recipe with an unusual ingredient: cinnamon-flavored Fireball Whiskey. It uses instant vanilla pudding mix, too – s...

DATE: Mar 27, 2018 | CATEGORY: Food

If you can push a blender button, you can make this tomato soup

Summer is for gazpacho – that zippy, no-cook soup made with peak-season tomatoes – but when I want tomato soup at any other time of year, I’m going to turn to this fast, pantry-friendly opti...

DATE: Mar 26, 2018 | CATEGORY: Food

OpenTable asks restaurants to provide a safe space for women in kitchens

If you work in a restaurant, you might soon be seeing a sign posted in your place of employment that shows its zero tolerance for harassment. The sign is the most visible part of ...

DATE: Mar 23, 2018 | CATEGORY: Food

5 types of apples, once thought extinct, are rediscovered

LEWISTON, Idaho – Five types of apples, once thought to be extinct, have been rediscovered in northern Idaho and eastern Washington. The Lewiston Tribune newspaper reported earlie...

DATE: Mar 16, 2018 | CATEGORY: Food

Black bean dip, improved: It’s smoky and warm

The average black bean dip is a reliably good snack option. Full of plant protein and savory spices, it is healthfully satisfying but rarely memorable. However, this is not your average blac...

DATE: Mar 15, 2018 | CATEGORY: Food

Chef Profile: McKenzie Miller trains the next generation at Manna

Standing in the test kitchen at Manna Culinary Arts, McKenzie Miller pauses and looks around. The room is brightly lit and well-equipped; gleaming metal prep tables, a pair of giant ovens an...

DATE: Mar 14, 2018 | CATEGORY: Food

Local man turns passion into new business

Ernie Padilla opens “made fresh daily” food truck

DATE: Mar 14, 2018 | CATEGORY: Food

These big puffy pancakes are as easy as they are spectacular

As soon as the server elbows through the kitchen door and begins to wend her way through the pancake-house rush, you can’t take your eyes off what she is ferrying. It is an eggy crater the s...

DATE: Mar 9, 2018 | CATEGORY: Food