Food - The Durango Herald

Why you should cook up a batch of this ‘new’ ancient grain

Sorghum, a whole grain that has been a staple food in Africa and India for centuries, is finally getting its moment on the American table. It is well suited for our modern world b...

DATE: May 22, 2017 | CATEGORY: Food

Taste of Durango draws large crowd

Favorable weather plus good food equals high turnout

DATE: May 21, 2017 | CATEGORY: Local News

Cascara – a soda made from coffee cherries – could be this summer’s ‘it’ drink

There was cold brew, then nitro cold brew. Matcha had a moment. And then, of course, came the Unicorn Frappuccino. Now the next “it” drink could come from a part of the coffee plant that has...

DATE: May 17, 2017 | CATEGORY: Food

Feds and Walmart allege canned tuna prices fixed

BANGKOK – Executives of the most popular tuna brands in the U.S. – Chicken of the Sea, Bumble Bee and StarKist – conspired regularly to keep prices high for consumers with a taste for one of...

DATE: May 16, 2017 | CATEGORY: Food

Fried rice is good for you when you make it like this

This recipe turns a humble bowl of rice into a lip-smackingly tasty meal. It feels like an indulgence, but the dish is actually good for you. The bowl is brimming with colorful sp...

DATE: May 16, 2017 | CATEGORY: Food

Indulge your senses, foster community at Taste of Durango

Annual food festival returns this weekend

DATE: May 16, 2017 | CATEGORY: Food

Not quite peanuts and Cracker Jacks

Grasshoppers, cookie dough among new hits on MLB menus

DATE: May 15, 2017 | CATEGORY: Food

Katz’s Deli to offer a taste of old New York by mail

NEW YORK – Katz’s Delicatessen has been urging customers to “send a salami to your boy in the Army” for generations. Now, the New York City restaurant, where everyone’s favorite scene from “...

DATE: May 15, 2017 | CATEGORY: Food

Will eating a little dirt help your digestion?

Presentation to describe the benefits of eating wild food

DATE: May 9, 2017 | CATEGORY: Food

You’ve had radishes in salads and with bread and butter, but try them this way

I first tried roasting radishes last spring, and I admit I approached the idea, which had been popping up here and there on my Instagram feed, with both curiosity and skepticism. ...

DATE: May 9, 2017 | CATEGORY: Food

Five terrific spice blends to use with . . . whatever!

“We don’t have a culture for using spices” in America, says Lior Lev Sercarz, chef and owner of New York spice store La Boite, “but, at the same time, everybody uses them, so there is hope.”...

DATE: May 3, 2017 | CATEGORY: Food