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Food

Five terrific spice blends to use with . . . whatever!

“We don’t have a culture for using spices” in America, says Lior Lev Sercarz, chef and owner of New York spice store La Boite, “but, at the same time, everybody uses them, so there is hope.”...

DATE: May 3, 2017 | CATEGORY: Food

Multiple generations share the kitchen

At three Southwest Colorado eateries, employees and family are one and the same

DATE: Apr 25, 2017 | CATEGORY: Food

Sarah Michelle Gellar still has awesome skills with a skewer

NEW YORK – As a vampire slayer, Sarah Michelle Gellar learned the value of an old-fashioned wooden stake. As a mom of two children, she’s still pretty handy with a good stick – only this tim...

DATE: Apr 24, 2017 | CATEGORY: Food

Cattle market recovers slightly from drop in prices

Couple recalls ranching challenges

DATE: Apr 23, 2017 | CATEGORY: Business

Spring asparagus deserves this simple sauce

A Greek avgolemono sauce is a reminder of the simple wonder of cooking. Whenever I whip one up, I feel like I am making magic. By applying an easy technique to a few everyday ingredients – e...

DATE: Apr 11, 2017 | CATEGORY: Food

The recipe that might convince you to make Indian food at home

Are you up for some kitchen therapy? You’re in – if you like Indian food, but don’t cook that much of it at home, either because it calls for ingredients you don’t have or ones you don’t thi...

DATE: Apr 10, 2017 | CATEGORY: Food

Har Shalom’s Seder symbolizes Jewish faith, concepts

Durango synagogue plans to donate Seder leftovers to Manna

DATE: Apr 5, 2017 | CATEGORY: Food

Have you ever stopped to consider your food?

Mindful eating can transform daily activity into meditation

DATE: Apr 4, 2017 | CATEGORY: Food

Homegrown Food Retreat returns to discuss indigenous, local foods

Event will include four speakers, a panel and a rain barrel workshop

DATE: Mar 28, 2017 | CATEGORY: Food

Durango Coffee Co. expanding

Retail side of the store moves two doors down

DATE: Mar 14, 2017 | CATEGORY: Business

Chef Profile: Sean Clark came for the art, stayed for the food

‘I don’t know if I chose cooking, or if cooking chose me.’

DATE: Mar 8, 2017 | CATEGORY: Food

Cake shop opens inside Fifth Street Eatery

Fig and Bloom Cakes to offer seasonally rotating menu

DATE: Feb 22, 2017 | CATEGORY: Business

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