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Chocolate cake may be good for the ticker

Ahh, chocolate. There probably isn’t a more magical ingredient on Earth than the sweet, dark-brown flavoring used for more than 3,000 years. Today, most chocolate is consumed in the form of ...

Delicious graduation

2nd graduating class shows what they’ve learned from its culinary curriculum

Hail or assail kale? Debate rages on bumpers, in kitchens

I saw this bumper sticker recently and could not believe such a sentiment exists in this, the Age of the Brassicas. Is it allowed? Does the feeling then apply to all of kale’s close relative...

A beefed-up market

Ranchers benefitting from higher prices, higher demand, but consumers must pay up

Homegrown food for the Durango Farmers Market

Local edible extravaganza to begin its 19th season

Just sailing along

Tailwind Nutrition offers endurance-activity fuels

Local food co-op will remain independent

Merger with La Montañita of N.M. is ‘off the table’

The future of agriculture appears dry

175 gather to discuss water

No low-cost fast food? No problem

High school students help lure Subway into town

Schlotzsky’s-Cinnabon coming downtown

Sandwich shop to open Feb. 12

Schools work on food waste

Durango school district making effort to curb students from throwing away uneaten food

This could be a new paradigm for groceries

Food hubs link consumers with locally farmed food