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Food

Re-evaluation of work-life priorities drive labor shortage in Southwest Colorado

Employees share complex reasons behind job transitions

Freddy’s, a fast-casual chain eatery, opens in Durango

Hot dogs and sandwiches range from $6 to $14

Las Cruces friends say new tequila honors Mexican culture

LAS CRUCES, N.M. (AP) — Don Carlos Padilla is an agave farmer in San Julian, in the Los Altos region of Jalisco, Mexico. He has been producing artisan tequila for a local market for more tha...

Farmers Market: Bhakti Moon Botanicals makes all-natural bath and body products

Nina Heron’s goal is to supply spas and similar businesses

Lawmakers: Labor shortage could wreak havoc on chile harvest

SANTA FE, N.M. (AP) — New Mexico prides itself on having the best chile in the world, but a shortage of farmhands could leave a big portion of this year’s bumper crop rotting on the vine. “W...

Farmers Market: Animas Smoked Meats serves up protein-centric foods

Menu frequently features local ingredients

The Lift at Cascade is a restaurant with a view

Family-run eatery opened at Cascade Village on Memorial Day weekend

Farmers Market: Leafcutter Farms, like its six-legged namesake, grows mushrooms

Fungus farmers also sell cultivation supplies for would-be growers

Juicy’s Shanty serves up Jamaican food, reggae by the river

Food truck owners hope to transform Powerhouse into a go-to place for diverse cuisine

Farmers Market: Serotiny Farms grows veggies, herbs as an act of rebirth

Former social worker includes ‘pay as you can’ system for produce at market

Eat Zawadi, Durango’s African restaurant, suddenly closes

Chef Safari seeks to revive the eatery with community support

Farmers Market: Pine River Micro Greens grows small, nutritious veggies

Bayfield-based business supplies several local restaurants and markets
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