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Food

Keep your body warm, nourished this season

We are in full swing of the fall season, and with that is the coming winter months when the days are getting even shorter, there is more of a chill in the air and there are an increasing num...

Bayfield nonprofit receives funding to help feed 16,000 residents

Money from American Rescue Plan Act will go toward Pine River Shares’ Field to Fork Project Plan

Photo: Last of the harvest

We are connected to nature’s cycles

Fall is here. The equinox last week, which in Latin means “equal night” marks the official switch of seasons. It is when the length of sunlight and darkness are basically equal and we need t...

Fruits are booming this harvest season around Durango

14th annual Apple Days Festival at farmers market scheduled for Oct. 8

As pandemic recedes, Durango schools recommit to locally grown food sources

Students mark Proud School Meal Day with lunches made from fresh produce

Economists: Southern Colorado looks headed for a recession

Humanity faces three massive and historic transitions at the same time

Durango chef builds recipe with supplies available at food bank

Dave Cuntz makes Asian glazed turkey meatballs

Colorado mushroom forays, improved by monsoons, are becoming more popular

Colorado Mycological Society has experienced a boost in membership in recent years

Some La Plata County residents say free school lunches would benefit students and farmers

November ballot initiative would fund nutritious meals for kids statewide

At Chalkboard Kitchen in Durango, you’ll find something new every time

Food cart keeps cuisine interesting with an ever-changing menu

Rang Tang Craft Barbecue is defining Southwest Colorado flavor

Local beef smoked with scrub oak offers a distinct regional taste
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