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Food

Underappreciated cacao shines in Dark Chocolate Tahini Cups

Oded Brenner is a modern-day Willy Wonka. In the 1990s, he co-created an international chocolate empire, Max Brenner Chocolate, that includes a 7,000-square-foot emporium on Broadway in New ...

Fried tortillas piled high with spicy roasted squash make for a crunchy, fun dinner

Something special happens when you fry tortillas, one at a time, in a pot filled with oil. As Gabrielle Hamilton wrote in one of the most memorable similes of her 2011 memoir, “Blood, Bones ...

Meet Analiese Gregory, a chef who fishes, forages and hunts

NEW YORK – Analiese Gregory is a chef who knows first-hand where her ingredients come from. Usually, it’s her hand. Living on the wild and biodiverse Australian island of Tasmania...

Southwest Colorado responds to MeatOut Day by celebrating meat

Durango barbecue just one of many celebrations of livestock industry

How to prep, cook and enjoy stuffed artichokes

I love artichoke hearts and buy them throughout the year in jars, cans and frozen to slip into dips, salads and stews, but when spring approaches and the lovely classic green globes start sh...

How to care for your wood cutting board so it lasts a lifetime

It’s easy to take for granted things that are always there for you. As much as this applies to the important people in your life, what I’m talking about here is in the kitchen – the items yo...

Online wine sales continue to grow

Will online retailers replace local shops?

Newly remodeled Columbine Bar & Grill to open next month

Family-oriented establishment will feature new menu

Give lasagna a boost of bold flavors with hot Italian sausage and tangy goat cheese

I can’t think of any good reasons I hadn’t been making lasagna with regularity, until recently, that is. Ingredients I like? Check. Make-ahead potential? Check. Feed a crowd? Check. Lots of ...

Pity poor celery, the last stalk standing when storms clear out the supermarket produce aisle

NEW YORK – The produce shelves of the Whole Foods Market in Williamsburg, Brooklyn, looked like the aftermath of a robbery. It was 9 p.m. on the night before the third New York Ci...

Lady Gaga Oreos are an extra-sweet mystery wrapped in an enigmatic pink wafer

Since they were released in late January, Lady Gaga Oreos have generated a lot of words, many of them from writers who want to give us an idea of how the pink-and-green cookies taste. It’s a...

A guide to cornmeal, grits and polenta – and how to know when to use them

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is avail...
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