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Food

Start Rosh Hashanah on a sweet note with tishpishti, an orange-scented semolina cake

When it comes to Rosh Hashanah desserts, apple cake or honey cake might sound most familiar to Ashkenazi (Eastern and Central European) Jews celebrating the Jewish New Year. But the Jewish d...

Local First Harvest Dinners reborn as new Eat Local Month

Weekly meals will benefit local food industry and nonprofits

Snoop Dogg’s for-the-people label and an exclusive club mark extreme poles of the wine world

In this weird year, when we experience whiplash whenever we watch TV, check our phones or open the newspaper, we shouldn’t be surprised to see two head-scratching debuts that show wine argua...

Free, reduced meals extended at all schools

Students eligible through December

A platter of crisp, Cajun-spiced fried green tomatoes is a fitting coda to summer

Many times I’ve tried to replicate the taste or flavor of a specific dish I’ve had. Sometimes, though, the memory is so distant that it turns out all I’m trying to capture is a feeling – and...

New Mexico to grocery stores: Stop taxing food on deliveries

SANTA FE – New Mexico state taxation authorities on Wednesday urged grocery stores to stop unnecessarily collecting sales taxes on food that is delivered during the coronavirus pandemic. ...

Wine-centric novels to pair with a good vintage for pandemic escapism

Unable to satisfy my wanderlust this summer, and tired of binge-watching “Somebody Feed Phil” and “Chef’s Table” on Netflix, I turned to my bookcase and dusted off a few wine novels. My favo...

Ignacio heats up for annual chile fest

Event adapted for coronavirus concerns

The best summer tomato salads use just a few ingredients to generate big flavors

Here’s how to make a tomato salad: Cut tomatoes, salt them, then drizzle with fruity olive oil. You need only salt and fat to turn a perfect tomato into a perfect tomato salad, be...

As wineries reopen for tastings, expect appointments, pre-poured glasses and plenty of sanitizer

The text message conveyed urgency and alarm, even without all caps and exclamation points. “There’s a 6-foot snake in the Pavilion terrorizing guests.” It was June 4, t...

How to choose, prep and use all those summer cucumbers

Each family has its own lore, often-repeated stories and catchphrases. One that I’ll always remember, although told to me secondhand, is from my oldest niece, who while at her great-grandpar...

Durango High School announces on-campus lunch options

Selections from Serious Texas Bar-B-Q, Zia Taqueria, Domino’s Pizza will be available
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