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Food

Fort Lewis Mesa Elementary School using cafeteria scraps to feed pigs, ducks and chickens

Rural students leading way in district’s food recycling program

Farmers Market: Mesa Verde Lavender is the result of a dare

The farm’s culinary lavender is used in regional ice cream and coffee shops, restaurants and bars

High above the Arctic Circle, these Philly cheesesteaks are filled with moose and reindeer meat

KIRUNA, Sweden – Forget Philadelphia: In the far north of Sweden, locals and tourists alike chow down on Arctic cheesesteaks, their hoagie rolls piled high with moose and reindeer meat. At S...

Photos: Harvest Festival

Farmers Market: Rogue Goat Soaps made with local goat milk, beef tallow

JJ Johnson started making her products to ensure whole animal is used

Farmers Market: Wordplay Coffee gets clever with local ingredients

Megan Milstead got into business partly to support LGBTQ+ groups

Lilybee Farm raises bees for honey and mentors new beekeepers

Kristie and Scotty Hinds’ hives multiplied by over tenfold after they fell in love with the insects

Photos: A Western chuck wagon cook-out

Manna wraps teenage culinary program with cooking competition

Students developed kitchen teamwork, resumes through four-week course

Farmers Market: Clay by Dre makes functional ceramics

Drea Clements’ blue and green pottery is inspired by nature and the sea

Facing federal cuts, fluctuating food supply, Manna soup kitchen looks local

Nonprofit received half the usual amount of food from major food bank in June, July

Farmers Market: Mighty Mike’s Foods turns kale chips into a fun snack

The gluten- and dairy-free food is made from local produce
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