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Food

The secret to perfect tortiglioni with peppers and eggplant from a 1929 Italian cookbook

Every type of pasta has a purpose and often a sauce to match. This recipe, which comes from the cookbook “The Talisman of Happiness,” matches tortiglioni with peppers and eggplant. Of course...

Fish cakes and Birmingham greens were a hit at the Harlem EatUp! festival

The green salad in this recipe calls for two types of greens: turnip and mustard. A mess of greens, whether they be turnip, collard or mustard, have been staples in the homes of African Amer...

Community, chili converge for annual culinary contests at Snowdown

Chili Cook-off and Bloody Mary Contest returns

Maine’s ‘lobster lady’ Virginia Oliver, who worked decades in the lobster industry, dies at 105

Virginia Oliver, one of the oldest lobster fishers in the world who trapped crustaceans in Maine for nearly a century, has died. She was 105. Born in Rockland, Maine, Oliver started trapping...

Photo: Winter tomatoes

Durango’s uneven economy leaves lower-income residents behind

Economists say policy choices reflect the kind of community people want

Food briefs: New Community Table event, and get ready for chili and Bloody Marys at Snowdown

New Community Table event in Durango kicks off next week A new concept hoping to create new conversations over good food begins next week with the Community Table. Inspired by a recent trip ...

Five secret food combinations that increase energy, burn fat and heal your body

Many people eat well yet still struggle with low energy, stubborn weight or chronic inflammation. The issue is often not the quality of food choices but how those foods are combined. Nutriti...

New diet guidelines say to double up on protein, but nutrition experts are wary

Protein just got a big boost from U.S. health officials. The latest federal dietary guidelines tell Americans to “prioritize protein foods at every meal” and advise increasing daily intake –...

Warm up with creamy rutabaga, parsnip and cheddar soup

You have to become a little crafty at this time of year about getting vegetables onto the table in ways that still feel interesting. In many places, the cold has settled in, farmers’ market ...

The truth behind ‘zero sugar’ sweeteners

Americans are becoming far more aware of how refined sugar affects their health. In my nutrition practice I hear great progress in people reading labels, cutting back on sugary foods and act...

Mountain High Diner flying by the seat of its customers’ pants

Chef Chase Edwards is leaning on experience, diners to serve Durango
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