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Food

Sodexo out as Fort Lewis College’s food service management provider

Campus community hopes move to Fresh Ideas will result in more natural ingredients

Farmers Market: Rattlesnake Gulch Family Farm makes produce and the fertilizer in which it grows

Jessica and Rich Steuck grow vegetables southwest of Hesperus

Photos: Pancakes, pancakes and more pancakes

Kiwanis Club of Durango’s Annual Pancake Day held Saturday at La Plata County Fairgrounds

Living the ice cream life

Matthew Gauthier and his family offer frozen dessert at Jimmy’s World Famous Soft Serve

Farmers Market: Coltivare cultivates heirloom tomatoes in Sunnyside

Diane and Thomas Osso have almost 130 organically grown plants

Farmers Market: Shelby Shakes turns brewer’s spent grain into granola

Shelby Kohn is on a mission to reduce food waste

Farmers Market: Measure With Your Heart bakes cookies and more

Longtime Durangoan Jessica Lile has been baking her whole life

Chuckwagon Rendezvous co-founder Harry Baxstrom ready to hang up the apron

‘It’s hard to not do something you’ve been doing a long time that you love,’ he says

Farmers Market: Gentleman Blue Dog Treats dehydrates meat for canine companions

Nancy Martinez makes a variety of single-ingredient morsels in Mancos

Stretch your legs with Durango Wine Walk

Four locations in town set to offer special offers to coincide with event

Farmers Market: Fresh Start Microgreens is in it for the nutrition

Valerie Mancinas grows tiny, non-GMO plants in Ignacio

Fenceline Cider adds The Fencepost food truck to its roster in Mancos

Food truck serves breakfast, lunch and dinner
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